Roti-chapatti making machine(JK 1312) About
Machine Specifications :
Machine Capacity | Upto 1050 Pc/Hour |
Size Of Roti / Chapati | 2 Inch To 9 Inch (Adjustable) |
Thickness Of Roti / Chapati | 1 mm to 8 mm (Adjustable) |
Power Consumption | 1.8 Unit/Hour (Approx.) |
Gas Consumption | 1.8 Kg / Hr (Approx.) |
Electrical Specifications :
Electric Motor | Crompton / Godrej / V-Guard / Other ISI Brand |
Electric Wire | Polycab Or RR Cable |
Electric Parts | Schneider / Siemens |
Electric Safety | Emergency Stop Button |
Machine Size & Weight :
Machine Dimension | 61 x 30 x 56 Inches |
Weight | 440 Kg |
Machine Movable | Yes (4 Castor Wheel With Brakes) |
Machine Features :
- Durable
- Easy to Operate
- Easy to Clean
- Corrosion Resistant
Technical Specifications :
- All Contact Parts & Covers Are Made From SS 304 Food Grade Stainless Steel.
- Roti Baking Conveyor Is Manufactured Using SS 304 Material.
- Adjustable Roti/Chapati Thickness Facility Available (1 mm to 8 mm).
- Gear Box: Worm Type (Made In Italy).
- Bearing Type: SKF.
- Electric Motor: Crompton / Godrej / V-Guard / Other ISI Brand.
- Electrical Wiring: Polycab Or RR Cable.
- Electrical Components: Schneider / Siemens.
- Emergency Stop Button Installed For Electrical Safety.
- All Safety Features Installed As Per GE Standard.
- Machine Mounted On 4 Castor Wheels With Brakes For Easy Movement.
- Machine Capacity Up To 1050 Pieces Per Hour.
- Power Consumption: Approx. 1.8 Unit/Hour.
- Gas Consumption: Approx. 1.8 Kg/Hour.
Innovative and Hygienic DesignCrafted from food-grade stainless steel, the JK 1312 ensures both durability and food safety. Its enclosed chamber prevents contamination, while an automatic oil spread system maintains consistency with every chapatti. The robust frame can withstand industrial demands, making it a dependable choice for high-output environments.
User-Centric OperationWith an intuitive digital touchscreen interface, the JK 1312 simplifies operation and adjustment. Users can set dough ball sizes, chapatti diameter, and thickness with high precision. Integrated safety features like emergency stop and overheat protection further ensure a secure work environment during long production runs.
High Efficiency and Easy MaintenanceDelivering up to 1200 pieces per hour, this machine maximizes kitchen productivity while keeping energy use low. Its water-resistant, easy-to-clean surfaces streamline maintenance, and both manual and automatic lubricating options are available depending on the model.
FAQ's of Roti-chapatti making machine(JK 1312):
Q: How is the JK 1312 Roti-Chapatti machine cleaned and maintained?
A: The JK 1312 features water-resistant surfaces, allowing for easy manual cleaning using a damp cloth or mild detergents. The enclosed chamber helps minimize flour dust, while food contact areas are crafted for quick and hygienic maintenance.
Q: What types of chapatti sizes and thicknesses does the machine support?
A: The machine can handle dough balls ranging from 20 to 50 grams and produces chapattis with adjustable diameters between 4 and 8 inches. The high-precision control system lets you fine-tune thickness for various recipes.
Q: When should the machine's lubricating system be used, and is it automatic or manual?
A: Depending on the chosen model, the JK 1312 offers both manual and automatic lubrication options. It is advisable to follow manufacturer guidelines for lubrication intervals to ensure smooth operation and prevent wear.
Q: Where can the JK 1312 be installed and used?
A: As a floor-standing, electric-powered unit, the machine is ideal for commercial kitchens, catering services, hostels, hotels, and industrial food production facilities. It requires a standard 220-240V power supply and a dedicated space approximately 6 ft x 2.5 ft x 4 ft.
Q: What are the key benefits of using the JK 1312 in high-volume food settings?
A: Key advantages include high production capacity (up to 1200 pieces/hour), energy efficiency, hygienic operation, automatic oil spread, and safety features like emergency stop and overheat protection. Its user-friendly touchscreen and PLC-based controls ensure consistent results and minimal training.
Q: How does the automatic oil spread feature enhance chapatti quality?
A: The built-in automatic oil spread system ensures uniform greasing across every chapatti, preventing dryness and enhancing taste. This consistency is particularly valuable in high-volume operations where product quality must remain reliable.
Q: What is the process for operating the JK 1312?
A: Operators load dough into the hopper, adjust settings via the digital touchscreen for desired ball size and chapatti diameter, and initiate production. The machine shapes, flattens, and cooks chapattis continuously, using enclosed food-grade conveyors for consistent output and hygiene.